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 Boksagak No. 5 |
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Ahnbokja Hangwa, certified by the Korean Ministry
for Food, Agriculture, Forestry and Fisheries as a producer of quality traditional food.
• Product name: Boksagak No. 5
• size : 420*320*100 2kg
• Composition:
Ahnbokja yugwa, (rice, Cactus fruit, silk squash,
black sesame seeds, green laver, sesame seeds)
gangjeong, (peanuts, perilla seeds, sesame seeds)
taffy gangjeong, Korean wheat yakgwa
• Country of origin
Ahnbokja yugwa:
sweet rice(Korean) 65%, fried rice(Korean) 11.5%
Rice gangjeong:
sweet rice(Korean) 65%, fried rice(Korean) 11.5% |
sesame seedsg angjeong: sweet rice(Korean) 65%, sesame seeds(Korean) 11.5%
Cactus fruit gangjeong: sweet rice(Korean) 65%, fried rice(Korean) 11.5%, Cactus fruit powder(Korean)3%
green laver gangjeong: sweet rice(Korean) 65%, green laver(Korean) 11.5%
silk squash gangjeong: sweet rice(Korean) 65%, fried rice(Korean) 11.5%, silk squash powder(Korean) 3%
Black sesame seeds gangjeong: sweet rice(Korean) 65%, black sesame seeds(Korean) 11.5%
Peanuts taffy gangjeong: Peanuts(Korean) 81%, grain syrup(rice, malt: Korean) 9%
perilla seeds taffy gangjeong: perilla seeds(Korean) 81%, grain syrup(rice, malt: Korean) 9%
sesame seeds taffy gangjeong: sesame seeds(Korean) 81%, grain syrup(rice, malt: Korean) 9%
Korean wheat yakgwa: Korean wheat(Korean) 50.5%, grain syrup(rice, malt: Korean) 30% |
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Home > Products > Korean sweets (Yugwa/Yakgwa/Gangjeong) > Boksagak No. 5
