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Story on tradtional Korean sweets
Home > Story on traditional Korean sweets > How to keep Korean sweets
How to keep Korean sweets
Types of traditional Korean
    sweets
The origin and history of
    Korean sweets
Nutrition of Korean sweets
How to keep Korean sweets
 
 
  It is good to keep Korean sweets in a cool area.
Because Korean sweets are fried in oil when processed
and has many small holes, it is good to keep it away
from contact with air as much as possible.

In addition, leftover Korean sweets should be
kept sealed and in a cool place.

(if keeping for long, store them in a refrigerator)
How to keep Korean sweets
 
During the Goryeo Dynasty, aristocrats loved Korean sweets excessively using up grains,
honey and oil. This directly led to hardship among the plebeians that Kings Sukjong,
Myeongjong, and Gongmin are said to have ordered a decree prohibiting the
making of Korean sweets.
  Products l Korean sweets Bugak Ibaji Products to taste
 
 
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