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Story on tradtional Korean sweets
Home > Story on traditional Korean sweets > Nutrition of Korean sweets
Nutriton of Korean sweets
Types of traditional Korean
    sweets
The origin and history of
    Korean sweets
Nutrition of Korean sweets
How to keep Korean sweets
 
 
  Taffy gangjeong type of sweets
made mainly of sesame seeds and dried fruits is rich in fat, protein, and minerals and is ideal for snacking
by growing children.
Dasik, made of grain powder and flower powder, a Korean herbal medicine, has many medical effects.

In addition, Jeonggwa
made by marinating plant roots and fruits in honey or grain syrup maintains its taste and scent for long,
making it an ideal stored food.
  Nutriton of Korean sweets
  Contains all kinds of nutrients
  Products l Korean sweets Bugak Ibaji Products to taste
 
 
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